Spring is in the Air!

Every year when it comes to planting, I go the lazy route and pick up seedlings from the hardware store. This year however, in the name of preserving rare and heirloom varieties, I will be starting from scratch and growing from seed. I found certified organic and heirloom seeds as well as a list of plants that grow well within self watering containers. The list is from The Bakyard Homestead by Carleen Madigan and includes: basil, broccoli, Brussels sprouts, bush beans, cabbage, cauliflower, chard, eggplant, lettuces, onions, pack choi, peppers, and tomatoes. From this list, I will be attempting to grow lettuce, onions, swiss chard, and I've added radishes just for fun.
According to the Backyard Homestead, you should begin to grow your seeds indoors in March. I will include pictures and directions on how to make the self-watering containers, as well as updates on how the seeds are coming.

Also, I have purchased a kit to make your own cheese (mozzarella and riccotta). I've recruited a friend to help me make mozzarella for the first time, so expect some hilarious pictures from that adventure.

Talk soon!